This recipe is a recent discovery. I’ve only made it once or twice but honestly it was love at first bite! Tuna is a favourite fish of mine, not the canned type, but fresh thick steaks which I like best cooked medium rare so that they are still pink in the middle. Regardless of how you like your fish cooked, this dish is absolutely delicious - healthy, fresh and bright. Do yourself a favour and give it a try. This is a great one for those upcoming warmer months!
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